The weather this summer seems to be hotter than usual, with children having a poor appetite and not liking to eat. Adults are also afraid of cooking, and the kitchen is like a sauna. A single meal can make people sweat profusely. My son loves to eat meat the most, and now I see that the stewed chicken legs are no longer fragrant… There are three pipa legs left in the refrigerator, and I used them to make this sour and spicy lemon hand-shredded chicken. The chicken legs are steamed in a steamer and cooked, so people don’t have to stare at them in the kitchen. Cooking also becomes less painful. The chicken legs made in this way are sour and spicy, delicious, and refreshing to eat, so they are particularly loved by family members!
Lemon hand shredded chicken
I used the three pipa legs left in the refrigerator to make this sour and spicy Lemon hand shredded chicken.
Equipment
- 1 oven
- 1 chopsticks
- 1 Big Bowl
- 1 spoon
Ingredients
- 3 Main ingredient: Pipa legs
- half lemon
- 2 sticks coriander
- Appropriate amount Seasoning: shredded onion
- Appropriate amount Ginger
- 3 petals minced garlic
- 2 scoops cooking wine
- 2 scoops soy sauce
- 1 scoop oyster sauce
- half spoon white sugar
- 1 scoop white vinegar
- Appropriate amount Salt
- Appropriate amount Chili Noodles
- Appropriate amount White sesame
- 1 tablespoon cooking oil
Instructions
- Prepare secret fresh oyster sauce
- Let’s deal with the chicken legs first. Wash the three pipa legs repeatedly, add cooking wine and light soy sauce, shredded green onion, and shredded ginger. Grab evenly, and the appearance will last for more than half an hour. You can also put it in a fresh-keeping bag and marinate overnight
- Put the marinated chicken legs onto the plate and place them in the steamer
- Select the "Quick Steam" mode of the electric steamer, and set the time to 20 minutes
- When steaming the chicken legs, adjust the sauce. Put minced garlic, chili noodles, and white sesame seeds into a bowl. Heat an appropriate amount of oil in the pot until it smokes. Pour it into the bowl to stimulate the fragrance. Add an appropriate amount of light soy sauce for a delicious taste Mix secret fresh oyster sauce, white vinegar, salt, and sugar for later use
- When the time is up, take out the steamed chicken legs and pour off the soup
- Prepare a pot of ice water in advance, soak the steamed chicken legs in the ice water while it is hot, take it out after it cools down, tear off the meat and put it in the pot, add the prepared sauce, then add lemon slices and chopped coriander, stir well
- A simple and delicious hot and sour lemon shredded chicken is ready. I have no appetite in summer. I strongly recommend this method. The hot and sour taste is very appetizing.
- Too much appetite, three chicken legs are not enough to eat~ Hurry up and arrange it
