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Delicious braised pork in brown sauce

By Wzp123

This delicious braised pork in brown sauce is super delicious, friends start to make it.

Delicious braised pork in brown sauce

This delicious braised pork in brown sauce is super delicious, friends start to make it.


  • 1 pot
  • 1 Stir frying spoon
  • 1 induction cooker


  • 500 g pork belly
  • 2 star anise
  • 10 g old soy
  • 1 g Salt
  • 5 g sugar
  • 10 g cooking wine
  • Appropriate amount Onion ginger
  • 20 g Oil


  • Wash the pork belly and cut into pieces.
  • Put half a pot of cold water in the pot, and put the meat in the pot with cold water. After the water boils, boil it on high heat for two minutes, remove it, rinse it with warm water, and drain the water.
  • After the pot is heated, add oil, when the oil is 50% hot, add star anise and sliced ​​ginger and sauté until fragrant.
  • Put in the pork belly and stir-fry over high heat until the golden fat comes out from both sides of the meat, and use a spatula to drain some of the oil.
  • Put dark soy sauce and stir-fry for about a minute.
  • Add cooking wine and stir-fry, add salt, sugar, pour hot water to cover the meat, put a green onion knot in the pot, bring to a boil on high heat, then turn to low heat and simmer for an hour.
  • When the time is almost up, turn on high heat to collect the juice, add chicken essence to taste, stir fry a few times, sprinkle with chopped green onion and start the pot.
  • The fragrant braised pork is served on a plate and ready to eat^_^
  • The soft, glutinous and fragrant braised pork is a perfect match with a bowl of rice.
  • Fat but not oily, thin but not firewood, absolutely delicious^_^


The braised pork needs to be stewed for a while to make it more crispy. Dark soy sauce is used for coloring. If you like light soy sauce, you can also add light soy sauce, but pay attention to the amount of salt, so as not to add too much salt. The chicken essence can be put or not according to personal taste, and it is delicious if you don’t leave it. If you like the feeling of melting in your mouth, boil it on high heat and simmer for an hour and a half.
Author: Wzp123
Course: braised pork in brown sauce
Cuisine: Chinese
Keyword: stew

There are skills in making delicious dishes, and I have some tips for every dish. If you search for “recipe website”, you can directly view my recipe!

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