Boiled pork slices in water are a very famous dish in Sichuan. They are appetizers and appetizers, and the meat is tender, smooth, and refreshing.
Boiled pork slices in water
Boiled pork slices in water are a very famous dish in Sichuan. They are appetizers and appetizers, and the meat is tender, smooth, and refreshing.
Equipment
- 1 Kitchen knife
- 1 Small bowl
- 1 frying spoon
- 1 pot
- 1 induction cooker
Ingredients
- 250 g Tenderloin
- a small handful bean sprouts
- a spoonful bean paste
- a spoonful minced ginger and garlic
- a spoonful soy sauce
- a spoonful sweet potato starch
- a spoonful Dried Chili Cotton
- a spoonful pepper powder
Instructions
- Thinly slice the tenderloin, the thinner the better
- Pour a small bowl of water starch into the sliced meat
- Mix well with your hands until the water is completely absorbed by the meat slices
- Then pour a spoonful of cooking wine
- Add soy sauce and white pepper
- Keep mixing with your hands
- marinate for 30 minutes
- Add a spoonful of sweet potato starch to the marinated meat slices to lock the moisture in the meat
- After the grasping board is even, pour a little edible oil to prevent the meat slices from sticking
- Pour cooking oil into the pot, when the oil temperature is 6 layers hot, add minced ginger and garlic, stir-fry until fragrant, add a spoonful of Pixian bean paste, and stir-fry red oil
- Pour in the bean sprouts and stir-fry, stir-fry the vegetables, it tastes better than directly boiled
- After the bean sprouts are cut off, add an appropriate amount of water
- Add a teaspoon of salt to taste
- After the bean sprouts are cooked, take them out and set aside
- Now turn on the fire and add the meat slices. After the meat slices are put into the pot, do not stir them at all, otherwise, the starch will not be able to hold the pulp. If you want meat soup, the taste of the meat slices will not be very good.
- The meat slices only need to be cooked for more than ten seconds before they can be out of the pan. If you cook them for a long time, they will get old easily.
- Pork slices can be cooked in batches so they are easier to cook through
- Scoop out 2 tablespoons of soup from the cooked meat slices
- Sprinkle dry chili powder and pepper powder on the surface
- Finally, pour hot oil to stimulate the aroma
- Sprinkle chopped green onion at the end, and a delicious boiled pork slice is complete
Notes
The skin of the meat must be sliced thinly. If the knife is not good, you can freeze it in the refrigerator before cutting it. If the skin is too good, the cooking time will be longer, which will naturally affect the tender taste. In addition, the water starch must be grasped more, so that the skin can absorb water, which is also the key to tenderness.