Strong Amway, you eat tofu like this! Making it super simple, you don’t even need to brush the bowl after eating
How to make tofu
Strong Amway, you eat tofu like this! Making it super simple, you don't even need to brush the bowl after eating
Equipment
- 1 spoon
- 1 bowl
- 1 Tin foil box
Ingredients
Ingredients
- 1 block silken tofu
- 1 teaspoon minced garlic
- 4-5 scoops chopped onion
- 1 scoop paprika
- 30 grams vegetable oil
- 2 scoops soy sauce
- 1 scoop oyster sauce
Instructions
- Minced garlic 1 spoon.
- Chop the onion and put 4-5 spoons.
- 1 spoonful of chili powder. Then put two tablespoons of oil in the pot heat it up, and pour it on the minced garlic, onion, and pepper. Stir well.
- Two spoons of soy sauce.
- A spoonful of oyster sauce. Pour into a bowl and stir the above until well combined.
- Cut the tofu into cubes and place in a tin foil box. Be sure to use silken tofu.
- Pour all seasonings over tofu.
- Put in a preheated 200-degree oven and bake for 20 minutes.
- Take it out and sprinkle it with shallots.
- It's just too much rice.
