Tasty enough to fly! Making tofu like this won’t eat enough rice

Strong Amway, you eat tofu like this! Making it super simple, you don’t even need to brush the bowl after eating

How to make tofu

Strong Amway, you eat tofu like this! Making it super simple, you don't even need to brush the bowl after eating

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Equipment

• 1 spoon
• 1 bowl
• 1 Tin foil box

Ingredients

  

Ingredients

• 1 block silken tofu
• 1 teaspoon minced garlic
• 4-5 scoops chopped onion
• 1 scoop paprika
• 30 grams vegetable oil
• 2 scoops soy sauce
• 1 scoop oyster sauce

Instructions

 

• Minced garlic 1 spoon.
  
• Chop the onion and put 4-5 spoons.
  
• 1 spoon of chili powder. Then put two tablespoons of oil in the pot and heat it up, and pour it on the minced garlic, onion and pepper. Stir well.
  
• Two spoons of soy sauce.
  
• A spoonful of oyster sauce. Pour into a bowl and stir the above until well combined.
  
• Cut the tofu into cubes and place in a tin foil box. Be sure to use silken tofu.
  
• Pour all seasonings over tofu.
  
• Put in a preheated 200 degree oven and bake for 20 minutes.
  
• Take it out and sprinkle with shallots.
  
• It's just too much rice.
  

Course: tofu

Cuisine: Chinese

Keyword: oven

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