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Mapo tofu – Mom’s Taste

By Wzp123

Today is Mother’s Day, happy mother’s day! Good health, peace and happiness! Happy Mother’s Day to all mothers too! What is the taste of mother in your impression? It’s a delicious meal made by my mother. Today’s mapo tofu is full of mother’s taste.

Mapo tofu

Mapo tofu

What is the taste of Mom in my impression? It's the delicious food made by my mother. Today's Mapo tofu is full of mother's taste.


  • 1 induction cooker
  • 1 Stir frying spoon
  • 1 Chopping board
  • 1 pot


  • 350 g northern tofuOne piece
  • 50 g pork
  • 1 and a half tablespoons Pixian bean paste
  • 1 shallots
  • 1 slice ginger
  • 2 petals garlic
  • a little cooking wine
  • a tablespoon soy sauce
  • a little white sugar
  • Appropriate amount pepper
  • Appropriate amount clear water
  • Appropriate amount chicken essence
  • Appropriate amount Salt
  • Appropriate amount vegetable oil
  • Appropriate amount water starch


  • Rinse the northern tofu with water and cut into small cubes.
    Mapo tofu
  • Finely chop ginger, garlic cloves and shallots respectively.
    Mapo tofu
  • Mince the pork.
    Mapo tofu
  • Mince Pixian bean paste.
    Mapo tofu
  • Add a pinch of salt to boiling water and blanch the tofu for about a minute.
    Mapo tofu
  • Pour an appropriate amount of vegetable oil into the frying pan, add the peppercorns, and fry on a low heat until fragrant.
    Mapo tofu
  • Fry until the pepper is fragrant and slightly yellow in color, remove the pepper and throw it away. Add Pixian bean paste, minced ginger, and minced garlic and stir-fry over low heat until red oil comes out, then add minced meat and stir-fry.
    Mapo tofu
  • Add a little cooking wine, a tablespoon of light soy sauce, and a little sugar and continue to stir-fry until the minced meat turns white.
    Mapo tofu
  • Pour in an appropriate amount of water (I poured into the upper half bowl) and tofu and cook on high heat.
    Mapo tofu
  • After the water boils, cook for a minute or so and pour in an appropriate amount of water starch to thicken. Taste the saltiness, add chicken essence and salt, if the saltiness is right, you don’t need to add salt.
    Mapo tofu
  • Turn off the heat and sprinkle with chopped green onion.
    Mapo tofu
  • finished product.
    Mapo tofu
Author: Wzp123
Course: Mapo tofu
Cuisine: Chinese
Keyword: hot

There are skills in making delicious dishes, and I have some tips for every dish. If you search for “recipe website”, you can directly view my recipe!

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