I read a method of making waterless toast online and took the time to learn how to do it today, it came out beautifully, but the texture was less like bread and more like toasted buns.
waterless toast
I read a method of making waterless toast online and took the time to learn how to do it today, it came out beautifully, but the texture was less like bread and more like toasted buns.
Equipment
- 1 ovens
- 1 Bread Mold
Ingredients
- 300 g whole wheat flour
- 3 grams yeast
- 4 egg
- 50 grams caster sugar
- 25 grams Corn oil
- Surface decoration:
- 1 yolk
- Appropriate amount White sesame
Instructions
- Four eggs cracked in whole wheat flour
- add yeast powder
- put in caster sugar
- Stir with chopsticks
- put in corn oil
- Knead until the film can be pulled out
- Roll into a ball, cover with plastic wrap, and place in a warm place to ferment until doubled in size.
- fermented dough
- Take out the dough, beat it to deflate, and roll it into a rectangular shape.
- Roll it up from one end, roll it half way
- Use a spatula to cut the remaining dough into strips about 1 cm wide
- Keep rolling up
- Coil it up again, with the tail underneath
- Place in the middle of an eight-inch bread mold and continue to rise in the oven for about 40 minutes
- fermented bread dough
- Brush with egg yolk
- Sprinkle with white sesame seeds
- Place in a preheated oven at 180 degrees and bake for 20 minutes
- Remove from mold, let cool
- golden color attractive
- Finished image
