waterless toast

waterless toast
Rating: 0.00
(0)
By Wzp123
2023-09-08

I read a method of making waterless toast online and took the time to learn how to do it today, it came out beautifully, but the texture was less like bread and more like toasted buns.

Waterless Toast Making Steps

waterless toast

I read a method of making waterless toast online and took the time to learn how to do it today, it came out beautifully, but the texture was less like bread and more like toasted buns.

Equipment

  • 1 ovens
  • 1 Bread Mold

Ingredients
  

  • 300 g whole wheat flour
  • 3 grams yeast
  • 4 egg
  • 50 grams caster sugar
  • 25 grams Corn oil
  • Surface decoration:
  • 1 yolk
  • Appropriate amount White sesame

Instructions
 

  • Four eggs cracked in whole wheat flour
    Waterless Toast Making Steps
  • add yeast powder
    Waterless Toast Making Steps
  • put in caster sugar
    Waterless Toast Making Steps
  • Stir with chopsticks
    Waterless Toast Making Steps
  • put in corn oil
    Waterless Toast Making Steps
  • Knead until the film can be pulled out
    Waterless Toast Making Steps
  • Roll into a ball, cover with plastic wrap, and place in a warm place to ferment until doubled in size.
    Waterless Toast Making Steps
  • fermented dough
    Waterless Toast Making Steps
  • Take out the dough, beat it to deflate, and roll it into a rectangular shape.
    Waterless Toast Making Steps
  • Roll it up from one end, roll it half way
    Waterless Toast Making Steps
  • Use a spatula to cut the remaining dough into strips about 1 cm wide
    Waterless Toast Making Steps
  • Keep rolling up
    Waterless Toast Making Steps
  • Coil it up again, with the tail underneath
    Waterless Toast Making Steps
  • Place in the middle of an eight-inch bread mold and continue to rise in the oven for about 40 minutes
    Waterless Toast Making Steps
  • fermented bread dough
    Waterless Toast Making Steps
  • Brush with egg yolk
    Waterless Toast Making Steps
  • Sprinkle with white sesame seeds
  • Place in a preheated oven at 180 degrees and bake for 20 minutes
  • Remove from mold, let cool
  • golden color attractive
  • Finished image
Course: waterless toast
Cuisine: Chinese
Keyword: bake

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