Rice Killer – Yellow Braised Chicken

The recipe for braised chicken in yellow sauce

How to make yellow braised chicken? Please refer to the steps

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Equipment

• 1 induction cooker
• 1 pot
• 1 frying spoon

Ingredients

  

Ingredients

• 6 pieces drumstick
• 2 Potato
• 1 dried shiitake mushrooms
• 1 Green pepper
• half bell pepper
• 1 green onion white
• 1 block Ginger
• 2 single head garlic
• 2 star anise
• 1 Yamana
• Appropriate amount Sichuan peppercorn
• 2 tablets Fragrant leaves
• 6 dried chili

seasoning

• 1.5 scoops soybean paste
• 1 scoop fuel consumption
• 2 scoops soy sauce
• 2 scoop old soy
• Appropriate amount salt
• Appropriate amount crystal sugar
• 3 scoops Huadiao wine

Instructions

 

• Cut the potatoes into small pieces, deep-fry until the surface is golden; remove the seeds and cut the green and red peppers into pieces; cut the ginger and garlic into pieces; cut the soaked mushrooms into pieces; remove the bones of the chicken thighs and cut them into small pieces, and blanch them for later use.
  
• Stir-fry the sugar color first, then add the chicken and stir-fry.
  
• Add onion, ginger and garlic and stir fry.
  
• Then add all the ingredients in the spices and sauté until fragrant.
  
• Put soybean paste and stir fry evenly, add light soy sauce, dark soy sauce, oyster sauce and continue to stir fry.
  
• Then add Huadiao wine for aroma.
  
• Add appropriate amount of water and salt to boil, put mushrooms and potatoes. Simmer for 15 minutes.
  
• Finally, add the chopped green and red peppers and remove from the pot.
  

Course: Braised chicken

Cuisine: Chinese

Keyword: fragrant

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