The recipe for braised chicken in yellow sauce
How to make yellow braised chicken? Please refer to the steps
Equipment
- 1 induction cooker
- 1 pot
- 1 frying spoon
Ingredients
Ingredients
- 6 pieces drumstick
- 2 Potato
- 1 dried shiitake mushrooms
- 1 Green pepper
- half bell pepper
- 1 green onion white
- 1 block Ginger
- 2 single head garlic
- 2 star anise
- 1 Yamana
- Appropriate amount Sichuan peppercorn
- 2 tablets Fragrant leaves
- 6 dried chili
Instructions
- Cut the potatoes into small pieces, and deep-fry until the surface is golden; remove the seeds and cut the green and red peppers into pieces; cut the ginger and garlic into pieces; cut the soaked mushrooms into pieces; remove the bones of the chicken thighs and cut them into small pieces, and blanch them for later use.
- Stir-fry the sugar color first, then add the chicken and stir-fry.
- Add onion, ginger and garlic and stir fry.
- Then add all the ingredients in the spices and sauté until fragrant.
- Put soybean paste and stir fry evenly, add light soy sauce, dark soy sauce, and oyster sauce, and continue to stir fry.
- Then add Huadiao wine for aroma.
- Add an appropriate amount of water and salt to boil, and put mushrooms and potatoes. Simmer for 15 minutes.
- Finally, add the chopped green and red peppers and remove them from the pot.
A lighter dish than the creamy kind, but just as satisfying.
Great! Would make again.
It was delicious i added more cream to it and added some tomatoes and it tasted amazing I loved this.