The sour tomato chicken soup noodles are really eager to eat! Especially in the end to make an egg flower, not only the color is beautiful and appetite, but also supplemented the protein in nutrition. There is a time to eat any meals, but only this tomato, eggs and chicken soup noodles, when it is the favorite! Think about the reason, mainly because of this soup noodle and appetizing. Especially in this hot day, I am too lazy to get angry. The 10 -minute soup face can make people stay in the kitchen less, and they can also eat moisturizing and comfortable! Xiangxue noodles, gluten, smooth! The soup of tomatoes is used, and it is more and more delicious!
Tomato chicken soup noodles
- 1 pot
- 1 Stir frying spoon
- 1 induction cooker
- handful Xiangxue noodles
- one big tomatoes
- one egg
- a little vegetable oil
- Two petals garlic
- a little Salt
- a little Chives
- Xiangxue noodles are ready
- Tomatoes and eggs are ready
- Cut tomatoes into small pieces
- Heat oil in a pan, add sliced garlic and stir-fry until fragrant
- Add the tomato chunks to the pan and stir-fry
- Pour in an appropriate amount of chicken soup and bring to a boil. At this time, the tomato skins have separated from the tomatoes, so you can use chopsticks to pick them out of the pot.
- After the mixed chicken soup is boiled, add the noodles, use chopsticks to break them up to prevent them from sticking, and continue to cook over high heat.
- When the noodles are cooked to 8 minutes, you can sprinkle a little salt
- Pour the beaten egg liquid into the pot where the soup boils. Wait until the egg drops solidify, turn off the heat and sprinkle with chives.
- Very fragrant
- It looks so tempting
- Noodles that can be eaten by one person can be so moist.