spicy marinated soy bean

By Wzp123
Rating: 0.00

Recently, when I went to the vegetable market to buy groceries, I unexpectedly saw very fresh soy beans. Today, I will make a spicy marinated soy bean.

spicy marinated soy bean

Recently, when I went to the vegetable market to buy groceries, I unexpectedly saw very fresh soy beans. Today, I will make a spicy marinated soy bean.


  • 1 induction cooker
  • 1 frying spoon
  • 1 pot
  • 1 large bowl


  • 500 g Edamame
  • 5 g Spice yourself see below
  • 3 g chili
  • two tablespoons soy sauce
  • half spoon old soy
  • a tablespoon fuel consumption
  • Appropriate amount Salt
  • 2 g garlic
  • 2 g ginger


  • Choose edamame that is fuller and fresher in color
  • In order to get a better taste, use scissors to cut off the ends of the edamame
  • The next step is to wash the edamame
  • Pre-soaked peanuts
  • Prepare some regular spices. Anyway, these are always in my family. I don’t know about yours: bay leaves, pepper, cinnamon, star anise, cumin, fennel, cloves.... Remember to soak and clean all spices before putting them into the pot dust off
  • Add oil to the pan, add garlic and ginger and sauté until fragrant
  • Pour in the washed spices and continue to stir-fry on low heat to give out the aroma
  • I like it spicy so I added some dried chilli and a big spoonful of bean paste
  • Stir-fry red oil on low heat [If the fire is too high, it will easily stick to the bottom of the pot, don’t hang up, I didn’t warn you]
  • Add the washed edamame, stir fry quickly, and the edamame is evenly covered with sauce
  • Then stir fry the soaked peanuts together
  • If you like a harder taste, you can use a little less water, and if you like a little softer water, you can use a little more
  • Two tablespoons of light soy sauce, half a spoon of dark soy sauce, and one tablespoon of oil
  • Cook slowly on medium and low heat. In fact, you can cook it for a while, then turn off the heat and cover it for a while to make it more delicious and not too soft.
  • When the soup is about the same, add an appropriate amount of salt and chicken powder to taste, and then taste what is lacking in the taste.
  • Wow, it’s really delicious. It’s exactly the same as Zhou Hei Ya’s. Although I’m allergic to it, I can’t eat it too spicy and I can’t help it.
  • Next time if your face is allergic, it would be great to have another glass of cold beer
  • The most ideal marriage: one room, two people, three meals, four seasons, I’m making fun of him, he’s laughing, in the summer evening, we go for a walk together, on the way home, we buy a watermelon, you say, “it’s too heavy, let me carry it” At first, I like the appearance, but then I’m addicted Because of talent, the final admiration lies in three views. Having money, love, and children, he won’t cheat, and I won’t cheat, that’s enough. Waking up, laughing, sleeping, living in the same room, dying in the same tomb, I worship him like a hero, he pampers me like a child
Author: Wzp123
Course: spicy marinated soy bean
Cuisine: Chinese
Keyword: Spicy and spicy


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