Recently, when I went to the vegetable market to buy groceries, I unexpectedly saw very fresh soy beans. Today, I will make a spicy marinated soy bean.
spicy marinated soy bean
Recently, when I went to the vegetable market to buy groceries, I unexpectedly saw very fresh soy beans. Today, I will make a spicy marinated soy bean.
Equipment
- 1 induction cooker
- 1 frying spoon
- 1 pot
- 1 large bowl
Ingredients
- 500 g Edamame
- 5 g Spice yourself see below
- 3 g chili
- two tablespoons soy sauce
- half spoon old soy
- a tablespoon fuel consumption
- Appropriate amount Salt
- 2 g garlic
- 2 g ginger
Instructions
- Choose edamame that is fuller and fresher in color
- In order to get a better taste, use scissors to cut off the ends of the edamame
- The next step is to wash the edamame
- Pre-soaked peanuts
- Prepare some regular spices. Anyway, these are always in my family. I don’t know about yours: bay leaves, pepper, cinnamon, star anise, cumin, fennel, cloves.... Remember to soak and clean all spices before putting them into the pot dust off
- Add oil to the pan, add garlic and ginger and sauté until fragrant
- Pour in the washed spices and continue to stir-fry on low heat to give out the aroma
- I like it spicy so I added some dried chilli and a big spoonful of bean paste
- Stir-fry red oil on low heat [If the fire is too high, it will easily stick to the bottom of the pot, don’t hang up, I didn’t warn you]
- Add the washed edamame, stir fry quickly, and the edamame is evenly covered with sauce
- Then stir fry the soaked peanuts together
- If you like a harder taste, you can use a little less water, and if you like a little softer water, you can use a little more
- Two tablespoons of light soy sauce, half a spoon of dark soy sauce, and one tablespoon of oil
- Cook slowly on medium and low heat. In fact, you can cook it for a while, then turn off the heat and cover it for a while to make it more delicious and not too soft.
- When the soup is about the same, add an appropriate amount of salt and chicken powder to taste, and then taste what is lacking in the taste.
- Wow, it’s really delicious. It’s exactly the same as Zhou Hei Ya’s. Although I’m allergic to it, I can’t eat it too spicy and I can’t help it.
- Next time if your face is allergic, it would be great to have another glass of cold beer
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