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Garlic mashed beer crayfish

By Wzp123

Spring is here, can the summer that goes best with cold beer be far behind?! Quickly prepare the appetizers in advance ~ Today I will teach you how to make a garlic beer crayfish. I happened to take out the Yanjing U8 that I had stockpiled in my refrigerator recently and have a drink~ Brewed with pure malt, it has a strong taste, only the aroma of the beer itself will not have a strong taste, it is not easy to get on the top but it has a big taste. It is accompanied by such snacks on weekdays to relieve boredom Enjoy it, and feel comfortable just thinking about it~ Everyone hurry up and stock up on wine, and learn today’s appetizers with me! Crayfish and I have an inseparable relationship with food, and this is the season to eat crayfish again. It reminds me of the past again. Three years ago, I wanted to eat crayfish from my hometown because I wanted to eat the taste of my hometown, but I couldn’t cook it, so I had to call to ask how to do it. Later, my nephew told me: Sister-in-law, you don’t have to bother to call, you can download a gourmet app! You can follow what you want to eat above. Since then, I have embarked on a road of no return to food… the road of eating all the time.

Beer crayfish

Spring has arrived, can the summer that goes best with ice beer be far behind?! Hurry up and prepare the drinks and dishes in advance. Today, I will teach you how to make a garlic-mashed beer crayfish.


  • 1 induction cooker
  • 1 pot
  • 1 frying spoon


Food ingredients

  • 2 catties crayfish
  • 1 block Ginger
  • half green onions
  • 5 whole heads garlic cloves
  • 1 bottle beer
  • Appropriate amount peanut oil
  • 2 trees star anise
  • 1 block cinnamon
  • 3 pieces Fragrant leaves
  • 2 tablespoons soy sauce
  • a little sugar
  • Appropriate amount Salt


  • Cut off the small claws first, of course, you don’t have to.
  • Grab the middle piece of the tail and cut it off.
  • Pull out the shrimp intestines.
  • Cut off the triangular area of ​​the head and pick out the stomach of the shrimp.
  • Use a toothbrush to clean the belly of the shrimp and give it a bath.
  • See whose cut is better?
  • After cleaning everything up, put them in a basin and soak them in salt water.
  • Peel the garlic and set aside.
  • Spices are ready.
  • Sliced ​​ginger can be shredded.
  • Some garlic slices for later use.
  • Heat up the oil in a pan.
  • Add all the spices and sauté until fragrant, pour in the shrimp.
  • Pour in and stir fry.
  • Stir-fry until it almost changes color and pour in the beer. Add salt, sugar, and soy sauce.
  • Cover and cook for a while. Cook for a while longer. Then remove the shrimp to a plate.
  • Heat the oil in another pot, add the remaining garlic to the pot, stir fry until fragrant, and then pour it directly onto the crayfish.
  • Out of the pot, ready to enjoy!


Strong Amway Yanjing U8, with a good taste and zero added ingredients, and the most important thing is that it uses advanced technology to lower the content of acetaldehyde in the wine. Acetaldehyde is the culprit that causes us to drink alcohol frequently. This way, if we want to drink more, we are not afraid of getting drunk and there are no worries about hangovers! The small design of the easy-to-pull bottle cap is also very convenient and thoughtful, perfect. Summer is coming soon, hurry up and arrange!
Author: Wzp123
Course: Crayfish
Cuisine: Chinese
Keyword: Garlic paste


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