Super delicious toasted Toast Pudding, a quick and easy breakfast that babies love and moms and dads can learn together.

Is bread pudding best eaten hot or cold?

Bread pudding must be eaten while it is hot, if it is cold, you can heat it up in the microwave oven before eating it.

How do you keep bread pudding from getting soggy?

You can even use a layer of parchment underneath the foil for double protection. And, if you are worried about the dessert getting soggy, cut a few slits into the foil so that moisture escapes during the cooking process.

What is the best way to eat bread pudding?

Bread pudding makes a great brunch dish, served with fresh fruit compote. Or add a handful of chocolate chips before baking for a decidedly more decadent outcome.

Toast Pudding

Super delicious toasted bread pudding, a quick and easy breakfast that babies love and moms and dads can learn together.

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Equipment

1 Egg beater
1 microwave oven

Ingredients

3 pieces toast
200 ml milk
20 g condensed milk
10 g sugar
1 g Salt
20 g butter
2 egg
Appropriate amount dried raisins
Appropriate amount Coconut
Appropriate amount cashew
Appropriate amount almond slices

Instructions

Preheat the oven at 170 degrees for 10 minutes toast diced
Add sugar and butter to the milk and microwave for a minute until it melts
Add condensed milk and mix well
Add eggs and beat
No need to beat
Put a layer of toast
a sprinkle of dried fruit
Pour in the pudding liquid
Put another layer of toast into the pudding liquid and press it to absorb the pudding liquid
Sprinkle with shredded coconut and almond flakes
Put a plate of water pudding bowl in the lower layer of the oven, put it in the middle layer and bake it at 170 degrees for 30 minutes, if it is colored in the next 10 minutes, it will be quickly adjusted to 160 degrees
It's very hot out of the oven, eat carefully

There are skills in cooking delicious dishes. Every dish of mine has a small trick. If you search for “recipe website”, you can directly view my recipes!

Baby’s Favorite Toast Pudding