Steamed garlic prawns with vermicelli is one of my favorite dishes.

I always make this dish when I have guests.

the vermicelli absorbs the freshness of the prawns and the garlic and is very tasty.

what is vermicelli?

Vermicelli is one of the most common foods in China.

it is a kind of shredded food made of mung bean and sweet potato starch.

is vermicelli gluten free?

Vermicelli is one of the gluten-free foods, so people who are allergic to gluten, such as those with gluten sensitivity, can safely consume vermicelli.

How do you know when garlic prawns are cooked?

1. Judge the time according to the size of the shrimp

Larger shrimp may be cooked in about five minutes in the pot, while smaller shrimp, two or three minutes can be out of the pot.

Remember, shrimp can not be cooked for too long, or its meat is cooked very loose, there is no Q bouncy texture!

2. Observe the color of shrimp

General shrimp in fresh time are green, or brown, in hot oil or hot water when cooking, they will be unified and slowly red, this is they are slowly becoming cooked in a process to reveal their characteristics.

By the time the red color stabilizes, the shrimp are almost cooked.

3. Observe the tail of the shrimp

When shrimp are alive, their bodies are stretched out, and once cooked, their tails slowly curl up.

If the tail curls up to the point where the entire body is bent in half during cooking, the shrimp is cooked.

What is Steamed garlic prawns with vermicelli?

Steamed garlic prawns with vermicelli is a traditional dish from Hainan.

The main ingredients are shrimp, vermicelli, etc., supplemented by garlic, green onions shredded green peppers, etc., belonging to one of the traditional Hainanese dishes.

Characterized by tender taste, bright color, rich in nutrients, suitable for both young and old.

What kind of shrimp?

Sea shrimp, even size, live shrimp is better, fresh, just handle the shrimp always jumping around and a little rowdy.

What kind of vermicelli to use?

Lungkow vermicelli is better for garlic vermicelli shrimp.

Steamed garlic prawns with vermicelli

Steamed garlic prawns with vermicelli is one of my favorite dishes, I always make this dish when I have guests, the vermicelli absorbs the freshness of the prawns and the garlic and is very tasty!

Prep Time 12

Cook Time 20

Total Time 32

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Equipment

1 pot
1 Stir frying spoon
1 induction cooker

Ingredients

10 prawns
2 handfuls fan
1 tablespoon soy sauce
1 tablespoon fuel consumption
1 g Salt
0.2 grams pepper
2 trees Chives
1 head and a half garlic
Appropriate amount edible oil

Instructions

Clean the prawns and cut off the whiskers
Soak the vermicelli in advance
Soak the vermicelli in soft and dry water, add light soy sauce, oyster sauce, salt, and pepper, and stir evenly
mince garlic
Put oil in the bottom of the pan, add minced garlic, and stir-fry over low heat until the garlic is fragrant, it will be ready when it turns yellow
Stir in the fried minced garlic and add a little salt
Take a plate and put the mixed vermicelli on it
The prawns are split on the back of the prawns, the intestines of the prawns are removed, flattened with a knife, and spread on the vermicelli
Place the fried minced garlic on top of the shrimp and steam it in a steamer for about 8 minutes (you can control the time)
After steaming, sprinkle with shallots and pour some hot oil