shredded beans like this is super delicious, and it is easy to cook when cut into thin shreds. The small stir-fry with rice and noodles is also super good. Eat more vegetables in hot weather~
The practice of shredded beans
- 1 induction cooker
- 1 wok
- 1 frying spoon
- Prepare all the ingredients, and shred the broad beans.
- Mince the garlic and cut the chili into small pieces.
- Put 1 spoon of soybean paste, 1 spoon of light soy sauce, 1 spoon of oyster sauce, and 2 spoons of water in the bowl to make a sauce.
- Heat the oil in a pan, saute minced garlic until fragrant, add shredded beans, and stir-fry until the color changes.
- Pour in the sauce and stir well, cover and simmer for 1 minute.
- Sprinkle with chili and serve~
There are skills in cooking delicious dishes. Every dish of mine has a small trick. If you search for “douguo”, you can directly view my recipes!