Shredded Beans with Sauce ~ A home-cooked dish that is more delicious than meat

shredded beans like this is super delicious, and it is easy to cook when cut into thin shreds. The small stir-fry with rice and noodles is also super good. Eat more vegetables in hot weather~

The practice of shredded beans

shredded beans like this is super delicious, and it is easy to cook when cut into thin shreds. The small stir-fry with rice and noodles is also super good. Eat more vegetables in hot weather~

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Equipment

• 1 induction cooker
• 1 wok
• 1 frying spoon

Ingredients

  

Ingredients

• 500 pea

seasoning

• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon bean paste
• 4 garlic cloves
• 3 chili

Instructions

 

• Prepare all the ingredients, and shred the broad beans.
  
• Mince the garlic and cut the chili into small pieces.
  
• Put 1 spoon of soybean paste, 1 spoon of light soy sauce, 1 spoon of oyster sauce, and 2 spoons of water in the bowl to make a sauce.
  
• Heat the oil in a pan, saute minced garlic until fragrant, add shredded beans, and stir-fry until the color changes.
  
• Pour in the sauce and stir well, cover and simmer for 1 minute.
  
• Sprinkle with chili and serve~
  

Notes

1. Kidney beans must be fried, so add a little water. 

2. Cover the pot and simmer for a while, so that it is easier to fry.

Course: bean

Cuisine: Chinese

Keyword: spicy

There are skills in cooking delicious dishes. Every dish of mine has a small trick. If you search for “douguo”, you can directly view my recipes!