Spicy Crab

Spicy Crab
By Wzp123
Rating: 0.00

After a special trip to the market, I bought two large pike crabs and came back with a spicy crab dish for you today.

What is spicy crab made of?

Spicy Crab is a classic traditional dish of Sichuan Province, belonging to the Sichuan cuisine family. The dish is made of meat crabs supplemented with green onion, ginger, peppercorns, and dried chili peppers.

Is spicy crab cooked or raw?

Spicy crab is cooked crab.

Is chili crab spicy?

It’s not very spicy.

Steps for Spicy Crab

Spicy Crab

After a special trip to the market, I bought two large pike crabs and came back with a spicy crab dish for you today.
Prep Time 35 minutes
Cook Time 20 minutes
Total Time 55 minutes


  • 1 induction cooker
  • 1 pot
  • 1 frying spoon


  • 2 Crab
  • 40 g rice cake
  • one period lotus root
  • 2 Potato
  • 4 shrimp
  • a quarter onion
  • 5 petals garlic
  • 4 g ginger
  • 1 spoon Doubanjiang
  • A big piece hot pot base
  • 1 spoon soy sauce
  • a spoonful Oyster sauce
  • Appropriate amount Salt
  • Appropriate amount chicken powder
  • Appropriate amount Scallions


  • It's the season for swimming crabs recently. We have sizes ranging from 55 to 45 and 45 to 400.
    Steps for Spicy Crab
  • First remove the lid of the crab, and then remove the gills and belly inside.
    Steps for Spicy Crab
  • Then he split his body in two and patted it gently with the back of his big pliers to make it easier to taste.
    Steps for Spicy Crab
  • You can change the side dishes according to your own preferences. Today we have potato slices, lotus root slices, shrimp, wild rice, and rice cakes.
    Steps for Spicy Crab
  • Dip the crab in a little starch like this
    Steps for Spicy Crab
  • Put a little oil in the pot, put the crab into the pot, and fry until golden brown, the time depends on your preference
    Steps for Spicy Crab
  • Fry the potato slices until golden brown, then fry the shrimp and rice cakes, and fry the lotus root slices and fungus together.
    Steps for Spicy Crab
  • Stir-fry garlic, ginger, onion, dried chili peppers over low heat. Add onion pieces and stir-fry together.
    Steps for Spicy Crab
  • Then add a piece of hot pot base and a spoonful of bean paste and continue to stir-fry over low heat until the red oil comes out. Add the fried crab meat pieces and stir-fry evenly to coat with the sauce.
    Steps for Spicy Crab
  • Add a little water and continue to cook for a while. This is to make it easier for the crabs to absorb the flavor, but you don’t need to add too much.
    Steps for Spicy Crab
  • When there is a little more than a third of the soup left, put the lotus root slices in first and continue to stir-fry for two minutes. Then add all the remaining side dishes and stir-fry quickly. Add a spoonful of light soy sauce, a spoonful of oil, a little sugar and salt chicken. Powder for seasoning
    Steps for Spicy Crab
  • Before serving, sprinkle more garlic sprouts or scallions to enhance the aroma. Taste and add more if there is any missing flavor.
    Steps for Spicy Crab
  • You can also sprinkle some white sesame seeds for a better look.
    Steps for Spicy Crab
  • It’s really delicious this way
    Steps for Spicy Crab
  • Haha, your mouth is watering. The food and wine are all delicious.
    Steps for Spicy Crab
  • Fresh water chestnuts are tender, crispy and so delicious
    Steps for Spicy Crab
  • The winter melon I brought back from my hometown was boiled into pork rib soup, which goes well with the spicy taste just now.
    Steps for Spicy Crab
  • Find another TV series you like. This weekend is perfect and comfortable.
    Steps for Spicy Crab
  • Living does not have to be amazing, but it must have its own color, look at the world with a pure mind, and live life with a happy attitude.
    Steps for Spicy Crab
Author: Wzp123
Course: Spicy Crab
Cuisine: Chinese
Keyword: hot


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