After a special trip to the market, I bought two large pike crabs and came back with a spicy crab dish for you today.
Spicy Crab
After a special trip to the market, I bought two large pike crabs and came back with a spicy crab dish for you today.
Equipment
- 1 induction cooker
- 1 pot
- 1 frying spoon
Ingredients
- 2 Crab
- 40 g rice cake
- one period lotus root
- 2 Potato
- 4 shrimp
- a quarter onion
- 5 petals garlic
- 4 g ginger
- 1 spoon Doubanjiang
- A big piece hot pot base
- 1 spoon soy sauce
- a spoonful Oyster sauce
- Appropriate amount Salt
- Appropriate amount chicken powder
- Appropriate amount Scallions
Instructions
- It's the season for swimming crabs recently. We have sizes ranging from 55 to 45 and 45 to 400.
- First remove the lid of the crab, and then remove the gills and belly inside.
- Then he split his body in two and patted it gently with the back of his big pliers to make it easier to taste.
- You can change the side dishes according to your own preferences. Today we have potato slices, lotus root slices, shrimp, wild rice, and rice cakes.
- Dip the crab in a little starch like this
- Put a little oil in the pot, put the crab into the pot, and fry until golden brown, the time depends on your preference
- Fry the potato slices until golden brown, then fry the shrimp and rice cakes, and fry the lotus root slices and fungus together.
- Stir-fry garlic, ginger, onion, dried chili peppers over low heat. Add onion pieces and stir-fry together.
- Then add a piece of hot pot base and a spoonful of bean paste and continue to stir-fry over low heat until the red oil comes out. Add the fried crab meat pieces and stir-fry evenly to coat with the sauce.
- Add a little water and continue to cook for a while. This is to make it easier for the crabs to absorb the flavor, but you don’t need to add too much.
- When there is a little more than a third of the soup left, put the lotus root slices in first and continue to stir-fry for two minutes. Then add all the remaining side dishes and stir-fry quickly. Add a spoonful of light soy sauce, a spoonful of oil, a little sugar and salt chicken. Powder for seasoning
- Before serving, sprinkle more garlic sprouts or scallions to enhance the aroma. Taste and add more if there is any missing flavor.
- You can also sprinkle some white sesame seeds for a better look.
- It’s really delicious this way
- Haha, your mouth is watering. The food and wine are all delicious.
- Fresh water chestnuts are tender, crispy and so delicious
- The winter melon I brought back from my hometown was boiled into pork rib soup, which goes well with the spicy taste just now.
- Find another TV series you like. This weekend is perfect and comfortable.
- Living does not have to be amazing, but it must have its own color, look at the world with a pure mind, and live life with a happy attitude.
