Spicy Crab

I have always said I want to write a spicy crab recipe, but for various reasons, today is finally a great day. Many people say that crabs taste good in their original taste, but I still like the word ‘spicy’..

Recipes for Spicy Crab

I have always said I want to write a spicy crab recipe, but for various reasons, today is finally a great day. Many people say that crabs taste good in their original taste, but I still like the word 'spicy'..

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Equipment

• 1 induction cooker
• 1 pot
• 1 frying spoon

Ingredients

  

• 8 only crab
• 250 g Celery
• appropriate amount liquor
• appropriate amount Cornstarch
• Half root Scallion
• eight petal garlic
• 4 g ginger
• 8 individual Spicy millet
• Half Hot pot base material
• appropriate amount salt

Instructions

 

• There are no special requirements for crabs, swimming crabs, river crabs, etc.
  
• Now we are starting to deal with crabs. My dear friends, please pay attention not to get your hands caught. I thought it was tied there for so long, and it was still delivered for several days. break off his two big claws
  
• Then remove the large outer shell, then divide it into two with a knife, remove the unnecessary things on the stomach, wash it, and so on to deal with all the crabs
  
• Add a little salt to the processed crab
  
• Then add an appropriate amount of white wine, sprinkle it evenly with your hands, the white wine has a good effect of removing fishy smell, and can also enhance the aroma, marinate for about ten minutes
  
• Sprinkle an appropriate amount of starch, so that each starch is evenly coated
  
• Now let's prepare the ingredients for the side dishes, wash the celery, cut into small pieces and drain the water for later use
  
• Green onions cut into small pieces for later use
  
• Cut chili into sections, garlic and ginger into small pieces
  
• Put a little oil in the pan, heat it up to 70% heat, put in the marinated crab and fry until golden brown
  
• Then take it out and spare
  
• Leave a little base oil in the pot, turn the heat to low and add garlic and ginger slices
  
• Add a little bean paste
  
• Then add a little hot pot bottom material, stir-fry with a spatula, stir-fry on low heat until fragrant, and stir-fry red oil
  
• Then add bay leaves, cinnamon, star anise, and chili, if you don’t like spicy, you can ignore it
  
• Then add the fried crabs and stir-fry thoroughly, so that each piece of crab is evenly coated with sauce
  
• Put a spoonful of cooking wine, a spoonful of light soy sauce
  
• Put a little oil in another pan, add the celery and put the oil
  
• Then add a little salt and sugar, a little chicken powder, MSG and stir well
  
• Finally add the celery
  
• Stir fry for about a minute and you're done.
  
• It’s not enough to make five or six crabs with two friends, you will know how delicious it is
  
• .....
  
• steamed crab
  
• Fried Chrysanthemum Vegetables
  
• Braised ribs
  
• two people will not be too rich
  
• With a willing attitude, have adaptable life...
  

Notes

Those who like food can follow my WeChat: lizi286421, and also follow my Weibo: Meijie’s petty bourgeois life. On WeChat, I usually share some of my daily food. If you don’t know anything, you can private message me.

Course: crab

Cuisine: Chinese

Keyword: peppery

There are skills in cooking delicious dishes. Every dish of mine has a small trick. If you search for “Recipe website”, you can directly view my recipes!