I have always said I want to write a spicy crab recipe, but for various reasons, today is finally a great day. Many people say that crabs taste good in their original taste, but I still like the word ‘spicy’.
Recipes for Spicy Crab
I have always said I want to write a spicy crab recipe, but for various reasons, today is finally a great day. Many people say that crabs taste good in their original taste, but I still like the word 'spicy'.
Equipment
- 1 induction cooker
- 1 pot
- 1 frying spoon
Ingredients
- 8 only crab
- 250 g Celery
- appropriate amount liquor
- appropriate amount Cornstarch
- Half root Scallion
- eight petal garlic
- 4 g ginger
- 8 individual Spicy millet
- Half Hot pot base material
- appropriate amount salt
Instructions
- There are no special requirements for crabs, swimming crabs, river crabs, etc.
- Now we are starting to deal with crabs. My dear friends, please pay attention not to get your hands caught. I thought it was tied there for so long, and it was still delivered for several days. break off his two big claws
- Then remove the large outer shell, divide it into two with a knife, remove the unnecessary things on the stomach, wash it, and so on to deal with all the crabs
- Add a little salt to the processed crab
- Then add an appropriate amount of white wine, and sprinkle it evenly with your hands, the white wine has a good effect of removing a fishy smell, and can also enhance the aroma, marinate for about ten minutes
- Sprinkle an appropriate amount of starch, so that each starch is evenly coated
- Now let's prepare the ingredients for the side dishes, wash the celery, cut it into small pieces, and drain the water for later use
- Green onions cut into small pieces for later use
- Cut the chili into sections, garlic, and ginger into small pieces
- Put a little oil in the pan, heat it up to 70% heat, put in the marinated crab, and fry until golden brown
- Then take it out and spare
- Leave a little base oil in the pot, turn the heat to low, and add garlic and ginger slices
- Add a little bean paste
- Then add a little hot pot bottom material, stir-fry with a spatula, stir-fry on low heat until fragrant, and stir-fry red oil
- Then add bay leaves, cinnamon, star anise, and chili, if you don’t like spicy, you can ignore it
- Then add the fried crabs and stir-fry thoroughly, so that each piece of crab is evenly coated with sauce
- Put a spoonful of cooking wine, a spoonful of light soy sauce
- Put a little oil in another pan, add the celery and put the oil
- Then add a little salt and sugar, a little chicken powder, MSG and stir well
- Finally add the celery
- Stir fry for about a minute and you're done.
- It’s not enough to make five or six crabs with two friends, you will know how delicious it is
- .....
- steamed crab
- Fried Chrysanthemum Vegetables
- Braised ribs
- two people will not be too rich
- With a willing attitude, have an adaptable life...
Notes
Those who like food can follow my WeChat: lizi286421, and also follow my Weibo: Meijie’s petty bourgeois life. On WeChat, I usually share some of my daily food. If you don’t know anything, you can private message me.