Chinese garlic oyster recipe

The period from the beginning of spring to the Qingming Festival is the best time to eat garlic oyster, and every year I also buy my own grilled ones.

Oysters are rich in trace elements such as zinc and taurine, especially taurine can promote the decomposition of cholesterol and help reduce blood lipid levels;

oysters also contain vitamin B12, which can activate hematopoietic function;

rich taurine in oysters has an Obvious effect of protecting the liver and gallbladder;

oyster is a good food for calcium supplementation.

Today, I will teach you a recipe for garlic oyster.

What is garlic minced oyster

Garlic oysters are a dish.

Oysters with Garlic is a dish with oysters, garlic, and chili peppers.

How to open an oyster

First method

1、with an oyster knife in the oyster more narrow side, from top to bottom of the oyster opening.

2、 the knife into the knife, the knife left and right small turn, let the knife deep into the oyster, the knife body into less than 1CM can be a substantial turn of the knife body once, the oyster shell can be opened.

3、and finally along the opening of a circle, the connected parts can be cut open.

Note

This method should bring gloves to protect your hands or use a towel half wrapped oysters, to prevent poking yourself.

The second method

1、boil a pot of water, boil.

2、put the oysters into the boiling water, under the water over the next can be fished out.

3、use an oyster knife to open the shell easily.

The third method

1、put the oysters clean in a bowl.

2、 Microwave oven with high heat ding 15 seconds.

3、hear a slight bang at this time the oysters have been opened.

Do oysters need to be cleaned before opening

Rinse the oysters with water after opening them, remembering to keep the water small or it will damage the oyster meat.

How long does it take to steam oysters with garlic

Steaming garlic oysters for 10-15 minutes is appropriate.

Ingredients of garlic oysters

oysters：5 catties

garlic：3 cloves of garlic

chopped green onion：3 root

vermicelli：1 bundle

Salt： Appropriate amount

soy sauce： Appropriate amount

chili sauce： Appropriate amount

sesame oil： Appropriate amount

sugar： a little

A tutorial on making garlic oysters

Prepare the ingredients, clean the oysters with a brush, prepare 3 heads of garlic peeled, a spoonful of chili sauce (the chili sauce tutorial has been released before), and three chives, friends who love to eat vermicelli can soak the vermicelli in water.

Chop all the garlic into fine pieces, the more finely chopped the better.

Put the oil in the pan and heat it to 50% heat, add the minced garlic over medium-low heat, fry until it turns golden yellow, and pour out the oil at the bottom of the pan.

Add a spoonful of light soy sauce, 2g of salt, 1g of sugar to enhance the flavor, and a spoonful of sesame oil to the fried minced garlic, stir well and set aside.

This step is mainly to pry open the oysters, but if the freshness is not easy to pry, you can steam it in the pot for 2 minutes first, so that the oysters will all open a small mouth and it is easier to pry.

Pry open the oysters and rinse the shells to ensure that the oysters are clean without any sediment.

Put the cleaned oysters into the steamer.

At this time, you can turn on the fire and add ingredients to the oysters while boiling water.

Put in the soaked vermicelli, don’t add too much vermicelli.

Put a spoonful of fried garlic sauce on each oyster, and a small amount of chili sauce (available on the homepage of the chili sauce tutorial).

Friends who do not have chili sauce use millet pepper instead.

Cover the pot with medium heat and steam for 5 minutes.

Open the pot and add chopped green onion and a little bit of raw garlic (you can leave it out if you don’t like raw garlic) and then serve.

The plump oysters and their juices are super enjoyable, and it’s economical to make them at home.

It’s delicious and doesn’t add meat. It’s a must for supper~

Notes

Oysters are difficult to pry, it is best to have oysters’ special tools or a word screwdriver and remember to wear gloves.

garlic sauce chopped the more crushed the better, and must be fried first, and then sprinkled on the oysters steamed.

fried garlic when the oil a little more, and then added to the oysters, so that after steaming the juice will be very fragrant.

If the minced garlic is fried relatively dry, the steamed oysters will not It will be delicious.

Oysters do not need to be steamed for a long time.

If the steaming time is too long, the meat quality will shrink and the taste will become hard.