Stewed Pork with White Gourd

The most common dish I used to eat when I was a child was pork belly Stewed Pork with White Gourd. Today, I will share it with everyone.

Stewed Pork with White Gourd

The most common dish I used to eat when I was a child was pork belly Stewed Pork with White Gourd. Today, I will share it with everyone.

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Equipment

• 1 Casserole
• 1 Stir frying spoon
• 1 dish

Ingredients

  

• 150 grams pork belly
• Appropriate amount Minced onion，ginger and garlic
• 1 coriander
• 1 scoop soy sauce
• 1 scoop oyster sauce
• Appropriate amount lard
• 1 scoop soy sauce
• 1000 g pumpkin

Instructions

 

• Wash and cut pumpkin, slice pork belly, slice green onion, ginger and garlic
  
• Put lard in casserole
  
• Saute onion, ginger and garlic until fragrant (if you can eat spicy food, you can put 2 dried chilies)
  
• After sautéing, add the pork belly and stir fry
  
• Sliced ​​meat fried until slightly charred
  
• Add pumpkin and stir fry
  
• After the pumpkin is fried until soft, pour in an appropriate amount of hot water (do not exceed the pumpkin)
  
• Cook on medium heat until the pumpkin is soft and rotten, add light soy sauce, soy sauce and oyster sauce (no need to add salt)
  
• Continue to cook for 3-5 minutes, when out of the pan, add coriander and a small amount of minced garlic, mix well and then out of the pan
  
• Pumpkin has a noodle and sweet taste, especially the skin of the pumpkin is very delicious
  
• Put two dried chilies, sweet and spicy fried chicken with rice
  

Course: Stewed Pork with White Gourd

Cuisine: Chinese

Keyword: stew

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