The most common dish I used to eat when I was a child was pork belly Stewed Pork with White Gourd. Today, I will share it with everyone.
Stewed Pork with White Gourd
The most common dish I used to eat when I was a child was pork belly Stewed Pork with White Gourd. Today, I will share it with everyone.
Equipment
- 1 Casserole
- 1 Stir frying spoon
- 1 dish
Ingredients
- 150 grams pork belly
- Appropriate amount Minced onion，ginger and garlic
- 1 coriander
- 1 scoop soy sauce
- 1 scoop oyster sauce
- Appropriate amount lard
- 1 scoop soy sauce
- 1000 g pumpkin
Instructions
- Wash and cut pumpkin, slice pork belly, slice green onion, ginger and garlic
- Put lard in casserole
- Saute onion, ginger and garlic until fragrant (if you can eat spicy food, you can put 2 dried chilies)
- After sautéing, add the pork belly and stir fry
- Sliced meat fried until slightly charred
- Add pumpkin and stir fry
- After the pumpkin is fried until soft, pour in an appropriate amount of hot water (do not exceed the pumpkin)
- Cook on medium heat until the pumpkin is soft and rotten, add light soy sauce, soy sauce, and oyster sauce (no need to add salt)
- Continue to cook for 3-5 minutes, when out of the pan, add coriander and a small amount of minced garlic, mix well, and then out of the pan
- Pumpkin has a noodle and sweet taste, especially the skin of the pumpkin is very delicious
- Put two dried chilies, sweet and spicy fried chicken with rice
