Mapo tofu is spicy and delicious. It’s very delicious. At that time, you can get the family version of Mapo tofu with a bowl of rice in a few simple steps. It’s really great!
Practice of Mapo tofu
- 1 spoon
- 1 induction cooker
- 1 pot
- 1 block white tofu
- 100 g Pork filling
- 1 scoop old soy
- 2 scoops soy sauce
- 1 tablespoon bean paste
- 1 scoop pepper sauce
- half bowl water starch
- 1 scoop white sugar
- 1 shallots
- Boil the tofu in boiling water for 1 minute to remove the beany smell. take out spare;
- Put oil in the pot, heat it up, add the minced meat, and fry until it changes color;
- Add Pixian bean paste, stir-fry red oil, add light soy sauce, dark soy sauce, sugar, and stir-fry;
- Add water starch, when the soup is thick, add a spoonful of pepper sauce, stir well;
- Put it on and sprinkle some chopped green onion on the surface.
There are skills in cooking delicious dishes. Every dish of mine has a small trick. If you search for “recipe website”, you can directly view my recipes!