Mapo tofu is spicy and delicious. It’s very delicious. At that time, you can get the family version of Mapo Tofu with a bowl of rice in a few simple steps. It’s really great!
The Practice of Mapo Tofu
Mapo tofu is spicy and delicious. It's very delicious. At that time, you can get the family version of Mapo Tofu with a bowl of rice in a few simple steps. It's really great!
Equipment
- 1 spoon
- 1 induction cooker
- 1 pot
Ingredients
Ingredients
- 1 block white tofu
- 100 g Pork filling
- 1 scoop old soy
- 2 scoops soy sauce
- 1 tablespoon bean paste
- 1 scoop pepper sauce
- half bowl water starch
- 1 scoop white sugar
- 1 shallots
Instructions
- Boil the tofu in boiling water for 1 minute to remove the beany smell. take out spare;
- Put oil in the pot, heat it up, add the minced meat, and fry until it changes color;
- Add Pixian bean paste, stir-fry red oil, add light soy sauce, dark soy sauce, sugar, and stir-fry;
- Add water starch, when the soup is thick, add a spoonful of pepper sauce, and stir well;
- Put it on and sprinkle some chopped green onion on the surface.
Notes
1. I saw the pepper sauce when watching the video. It tastes good. You can replace it with pepper if you don’t have it (you don’t need to put oil in the pot, put the pepper after heating, and fry until the surface of the pepper turns slightly yellow, take it out Come out, crush it with a rolling pin, sprinkle it on the tofu and stir it before leaving the pot);
2. Water starch is 2 spoons of starch plus half a bowl of water, and stir well;
3. For tofu, choose northern tofu.