Today, I would like to introduce a dish called “stir-fried pork with mushrooms”.
This dish is perfect for picky eaters, as it is both delicious and nutritious.
What is stir-fried pork with mushrooms?
Stir-fried pork with mushrooms is a home-cooked dish in China.
The main ingredients are mushrooms and pork, and it belongs to the Northeast Chinese cuisine.
The main cooking technique is stir-frying.
The nutritional value of mushroom stir-fried with meat
Mushrooms are the second largest edible fungi in the world and one of the specialties in China.
They are known as “mountain delicacies” among the people.
It is a kind of fungus that grows on wood and has a delicious taste, a refreshing aroma and is rich in nutrients.
It is known as the “queen of plants”.
Mushrooms are rich in vitamin B group, iron, potassium, provitamin D (converted to vitamin D after sun exposure), sweet in taste, and neutral in nature.
Do you need to blanch mushrooms?
Yes, because blanching the mushrooms can remove the oxalic acid and odor in the mushrooms.
How to clean shiitake mushrooms
1. Cleaning
Put the mushrooms into the water and stir gently to allow the impurities and sediment on the surface of the mushrooms to settle to the bottom.
Then take out the mushrooms and rinse them with clean water.
2. Remove the pedicle
Cut off the stems of the mushrooms with scissors or a knife.
The pedicle is relatively hard, has a bad taste, and may have a bitter taste.
stir-fried pork with mushrooms Ingredients
pork：1 small piece
Salt：1 tsp
soy sauce：2 scoops
Old soy sauce：1 spoon
Green onion and ginger water： Appropriate amount
starch：2 scoops
vegetable oil： Appropriate amount
Green pepper： Appropriate amount
carrot：1/3 root
mushroom： Appropriate amount
Doubanjiang：2 scoops
stir-fried pork with mushrooms Instructions
Cut the pork into thin slices, add a little green onion and ginger water, and stir well to absorb, then add salt, light soy sauce, and dark soy sauce and mix well, then add starch and oil and mix well.
Prepare onions, ginger, garlic, and sliced carrots.
Blanch the mushrooms in advance.
After the pan is hot, add oil to moisten the pan, add the meat, and stir-fry until it changes color, then remove from the pan.
Add oil, onion, ginger, and garlic and sauté until fragrant (the chili can be added last because I want to bring out the spiciness of the chili so I put it in first).
Pour in the meat, mushrooms, and carrots, and add 2 tablespoons of bean paste (doubanjiang is salty, you don’t need to add salt, you can taste the saltiness to adjust the amount).
Delicious.
I have compiled the tutorial for making this dish below. If necessary, you can click below to print it out. I wish you success.
stir-fried pork with mushrooms
Equipment
- 1 pot
- 1 induction cooker
- 1 Stir frying spoon
Ingredients
- 1 small piece pork
- 1 tsp Salt
- 2 scoops soy sauce
- 1 spoon Old soy sauce
- Appropriate amount Green onion and ginger water
- 2 scoops starch
- Appropriate amount vegetable oil
- Appropriate amount Green pepper
- 1/3 root carrot
- Appropriate amount mushroom
- 2 scoops Doubanjiang
Instructions
- Cut the pork into thin slices, add a little green onion and ginger water, and stir well to absorb, then add salt, light soy sauce, and dark soy sauce and mix well, then add starch and oil and mix well
- Prepare onions, ginger, garlic, and sliced carrots
- Blanch the mushrooms in advance
- After the pan is hot, add oil to moisten the pan, add the meat and stir-fry until it changes color, then remove from the pan
- Add oil, onion, ginger, and garlic and sauté until fragrant (the chili can be added last because I want to bring out the spiciness of the chili so I put it in first)
- Pour in the meat, mushrooms, and carrots, and add 2 tablespoons of bean paste (doubanjiang is salty, you don’t need to add salt, you can taste the saltiness to adjust the amount)
- Delicious